April 30, 2018

Although the weather where I live is about as miserable as it gets at the moment, I still think that warm days are approaching which means... summer baking!...

January 30, 2018

INGREDIENTS

For the Pastry 

- 160g Butter (chilled & cubed)

- 100g Caster sugar

- 245g Plain flour

- 60g Cocoa powder (sifted)

- 1 Large egg (beaten)

For the Ganac...

December 28, 2017

Christmas over - I think it's time to get experimental with some flavours! To kick start the new year why not make my Gin & Yuzu Choux buns? Yuzu is a citru...

December 5, 2017

With less than three weeks until Christmas, it is time to upgrade your mince pies. Frangipane is a sweet, almond filling that, when baked, turns from a thic...

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FEATURED IN

Arles Photography Festival

N-Photo Magazine April 2018

Baking Heaven Magazine

Gluten Free Heaven Magazine

Foodgawker.com

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