White Chocolate and Banana Cake

Browning Bananas? Don't just throw them out! instead use them to whip up this classic cake with a modern twist that is sure to brighten your afternoon cup of tea!

I always use white chocolate in my recipe but if you are not a fan that's not a problem - you could replace the white chocolate with milk or dark chocolate or indeed leave it out all together!

Chocolate aside - I find in a classic banana bread even a teaspoon of cinnamon can really make the difference.

INGREDIENTS

250g Self Raising Flour

1tsp Baking Powder

135g Unsalted Butter

135g Caster Sugar

Zest of 1 lemon

3 Eggs

3 small bananas (mashed)

150g White Chocolate (Chopped)

50g White Chocolate (for drizzling)

METHOD

- Preheat your oven to 180 degrees (fan).

- Grease and line a loaf tin.

- Sift the flour and baking powder into a bowl and add the butter before mixing.

- Add eggs, sugar, lemon zest and chocolate pieces and beat until fully combined.

- Pour into your loaf tin and bake for 50-70 minutes.

-Allow to cool before drizzling with white chocolate.

Subscribe for regular updates on all my latest recipes and please do share with your friends and family!

Recent Posts

Benji's Baking | benjis_baking@hotmail.com | United Kingdom

© 2020 by Benji's Baking
  • Snapchat