White Chocolate and Banana Cake

October 6, 2017

Browning Bananas? Don't just throw them out! instead use them to whip up this classic cake with a modern twist that is sure to brighten your afternoon cup of tea!

I always use white chocolate in my recipe but if you are not a fan that's not a problem - you could replace the white chocolate with milk or dark chocolate or indeed leave it out all together!

Chocolate aside - I find in a classic banana bread even a teaspoon of cinnamon can really make the difference.

 

 

 

 

INGREDIENTS

 

250g Self Raising Flour

1tsp Baking Powder

135g Unsalted Butter

135g Caster Sugar

Zest of 1 lemon

3 Eggs

3 small bananas (mashed)

150g White Chocolate (Chopped)

50g White Chocolate (for drizzling)

 

 

 

METHOD

 

- Preheat your oven to 180 degrees (fan).

 

- Grease and line a loaf tin.

 

- Sift the flour and baking powder into a bowl and add the butter before mixing.

 

- Add eggs, sugar, lemon zest and chocolate pieces and beat until fully combined.

 

- Pour into your loaf tin and bake for 50-70 minutes.

 

-Allow to cool before drizzling with white chocolate.

 

 

 

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