Chocolate Oat Cookies

July 20, 2017

Quick, easy and seriously tasty my chocolate oat cookies are definitely worth a try. They are simple to make and it will only take 30 minutes until you can eat your own freshly baked cookies! Perfect for any coffee break, teatime treat or a quick snack.




- 120g Unsalted butter

- 130g Caster sugar

- 1 heaped tbsp Golden syrup

- 1 tsp Bicarbonate of soda

- A small splash of boiling water (if required)

- 150g Oats

- 115g Self raising flour

- 300g Milk or dark chocolate (depending on preference)





- Grease and line a baking sheet before preheating an oven to 160 degrees (fan).


-  Place the butter, sugar, syrup and bicarbonate of soda in a saucepan.


- Stir together and heat until the butter has melted completely and the sugar has dissolved.


- Remove from the heat and stir in the flour and oats until you form a thick paste.


- If you can still see dry, uncoated, oats add a spash of boiling water to the mixture and stir until it resembles a thick paste.


- Using a spoonful at a time, create small balls of mixture and place on the baking sheet allowing space in between as they will spread out in the oven.


- Bake for 10 - 15 minutes or until golden brown before removing from the oven. Allow to cool completely.


- Melt your chocolate in a bowl over a pan of hot water.


- To decorate: either dip half a cookie in chocolate before placing on a sheet of greaseproof paper or place chocolate in a piping bag and drizzle over your cookies.


- Allow the chocolate to set before serving.




Subscribe for regular updates on all my latest recipes and please do share with your friends and family!






Share on Facebook
Share on Twitter
Please reload

August 2, 2019

January 9, 2019

October 30, 2018

September 24, 2018

September 4, 2018

April 30, 2018

Please reload

Benji's Baking | | United Kingdom

© 2020 by Benji's Baking
  • Snapchat