Chocolate Oat Cookies

July 20, 2017

Quick, easy and seriously tasty my chocolate oat cookies are definitely worth a try. They are simple to make and it will only take 30 minutes until you can eat your own freshly baked cookies! Perfect for any coffee break, teatime treat or a quick snack.

 

INGREDIENTS

 

- 120g Unsalted butter

- 130g Caster sugar

- 1 heaped tbsp Golden syrup

- 1 tsp Bicarbonate of soda

- A small splash of boiling water (if required)

- 150g Oats

- 115g Self raising flour

- 300g Milk or dark chocolate (depending on preference)

 

 

METHOD

 

- Grease and line a baking sheet before preheating an oven to 160 degrees (fan).

 

-  Place the butter, sugar, syrup and bicarbonate of soda in a saucepan.

 

- Stir together and heat until the butter has melted completely and the sugar has dissolved.

 

- Remove from the heat and stir in the flour and oats until you form a thick paste.

 

- If you can still see dry, uncoated, oats add a spash of boiling water to the mixture and stir until it resembles a thick paste.

 

- Using a spoonful at a time, create small balls of mixture and place on the baking sheet allowing space in between as they will spread out in the oven.

 

- Bake for 10 - 15 minutes or until golden brown before removing from the oven. Allow to cool completely.

 

- Melt your chocolate in a bowl over a pan of hot water.

 

- To decorate: either dip half a cookie in chocolate before placing on a sheet of greaseproof paper or place chocolate in a piping bag and drizzle over your cookies.

 

- Allow the chocolate to set before serving.

 

 

 

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