Chocolate & Chai Cookies

August 24, 2017

This recipe takes the traditional chocolate chip cookie to a new level - the addition of Masala Chai tea (served in India over many centuries) gives this bake a distinctly oriental flavour. Chai tea consists of black tea, cinnamon, cloves and anise - its addition makes this bake seriously worth a try....



- 125g Butter (softened)

- 8g Masala chai tea (blitzed into a fine powder)

- 125g Caster sugar

- 100g Light brown sugar

- 1 Egg

- 1tsp Vanilla bean paste

- 225g Self raising flour

- 150g Chocolate - use dark for this recipe (finely chopped)




- Preheat your oven to 160 degrees (fan) and grease and line a baking sheet.


- In a small bowl stir together your butter and masala chai tea until fully combined before beating in both sugars, egg and vanilla.


- Incorporate the flour before adding your chocolate and stirring so that the chocolate is evenly distributed.


- Roll into small balls and place on your baking tray before baking in the oven for 10 - 15 minutes.


- Leave to cool on a rack and serve soon after baking.


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