Lemon & Hibiscus Ice Lollies

August 5, 2017

Sweet, sharp and delicious - these homemade ice lollies are sure to refresh you on any hot summer's day. They are super easy to make and will be ready within a few hours. What's more - any remaining juice can be served as a drink.  Just add ice and mint leaves for the perfect summer drink.

 

INGREDIENTS

 

- 500ml Fizzy or still water

- 2tbsp Caster sugar

- Juice of 2 lemons

- 3-4 tbsp Hibiscus syrup

- Mint leaves or Lemon slices (to serve)

 

You will need: Ice lolly moulds

 

 

METHOD

 

- In a large jug, add water, lemon juice, sugar and syrup together and stir until the sugar has completely dissolved.

 

- In your ice lolly moulds place mint leaves or lemon slices before pouring over your mixture and placing in a freezer for at least 2 hours.

 

- Freeze lollies in their moulds until ready to serve.

 

 

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