Kugelhopf is a yeasted cake from central Europe. Yeast was first used in cakes before baking powder came into play in the 19th century....

Everywhere I go, I carry a little black and red notebook which I fill with ideas, flavour combos and future bakes. Written down was an...

INGREDIENTS For the Pastry - 160g Butter (chilled & cubed) - 100g Caster sugar - 245g Plain flour - 60g Cocoa powder (sifted) - 1 Large...

The a key part of the flavour and texture of sourdough results from the fermentation of dough which uses naturally occurring...